Immersion vs. Percolation: Have We Been Calculating Extraction Incorrectly?
Coffee BrewingScott Raoimmersion, percolation, coffee, drip, extractions, grounds, solids, slurry, cupping, brew strength, French press, Coffee Tools, liquid retained ratio
V60 Video
Coffee BrewingScott Raov60, pour-over, third wave coffee, barista, slurry, extraction, Rao spin, hand pour, grounds, Chemex, Melitta
Highlights from the 2017 SCA Expo, Seattle
News & UpdatesScott RaoSeattle, coffee roasting, masterclass, Elixir, Chemex, Rao spin, SCA, Ground Control, batch brew, coffee bed, extraction, slurry
