Immersion vs. Percolation: Have We Been Calculating Extraction Incorrectly?
Coffee BrewingScott Raoimmersion, percolation, coffee, drip, extractions, grounds, solids, slurry, cupping, brew strength, French press, Coffee Tools, liquid retained ratio
Fines: Fine for Espresso, Not So Fine For Filter
Coffee BrewingScott Raofines, coffee, extraction, espresso, filter coffee, percolation, batch brew, immersion, French press, coffee bean, coffee grinder, grinder burrs
Prewetting: When to do it, when not to
