WELCOME TO NEW YORK'S NEWEST SHARED ROASTING SPACE
Lucia Solis Classes in Seattle, April 19--21
What is Baked Coffee? (MOST PROS DON'T KNOW!)
Coffee RoastingScott Raocoffee roasting, coffee, baked coffee, ROR curve, ROR, roast batch, roast curve, probe, roasting machine, roaster, coffee roaster, cupping
Immersion vs. Percolation: Have We Been Calculating Extraction Incorrectly?
Coffee BrewingScott Raoimmersion, percolation, coffee, drip, extractions, grounds, solids, slurry, cupping, brew strength, French press, Coffee Tools, liquid retained ratio
Immersion, Percolation, and Grinding-- A Quiz and Contest
“Seeing Through” Roasts
Coffee RoastingScott RaoSeattle, cupping, Panama, baked coffee, extraction, roast quality, green quality, third wave coffee, green coffee buying, underdeveloped roast, roast defect
Be My Guest, in Budapest
Small Group Roasting Classes in London
Roasting Masterclass | Seattle
