Just in time for the holidays, I thought I’d share a few book and gift recommendations for you to get for the coffee nerd in your life. Or just gift them to yourself if that appeals. :)
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It’s clear that roast quality interferes with green evaluation to some degree, so isn’t it time we created a separate scoring system for roast quality? This would help us avoid allowing roast quality to interfere with green evaluation and help us all to improve our roasting.
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