“Seeing Through” Roasts
Coffee RoastingScott RaoSeattle, cupping, Panama, baked coffee, extraction, roast quality, green quality, third wave coffee, green coffee buying, underdeveloped roast, roast defect
Highlights from the 2017 SCA Expo, Seattle
News & UpdatesScott RaoSeattle, coffee roasting, masterclass, Elixir, Chemex, Rao spin, SCA, Ground Control, batch brew, coffee bed, extraction, slurry
Roasting Masterclass | Seattle
