Diary of a Coffee Consultant, Part 2: Florence to Lisbon News & UpdatesScott RaoJuly 31, 2017Florence, Italy, espresso, Ditta, single-origin, Brambati, roaster, roastery
Anatomy of a Consulting Job Coffee RoastingScott RaoNovember 27, 2016coffee consulting, roasting software, roastery, extraction, Probat
