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Expert Coffee Roasting & Brewing Explained
Coffeehouse Stories, Part 2: fight for survival
Coffeehouse Stories, Part 2: fight for survival
Scott RaoMay 25, 2025
Coffeehouse Stories, Part One: Ed's Study Aid
Coffeehouse Stories, Part One: Ed's Study Aid
Scott RaoMarch 25, 2025
REVOLUTIONARY NEW SHOWER SCREENS
REVOLUTIONARY NEW SHOWER SCREENS
Scott RaoMarch 12, 2025
The twin myths of “easier to extract” and “overextraction”
The twin myths of “easier to extract” and “overextraction”
Scott RaoFebruary 2, 2025
ADVANCED HOOPING
ADVANCED HOOPING
Scott RaoDecember 13, 2024
A Deep Dive into Cup of Excellence
A Deep Dive into Cup of Excellence
Scott RaoNovember 13, 2024
Color Measurement: Best Practices
Color Measurement: Best Practices
Scott RaoOctober 24, 2024
Introducing the Ceado Hoop
Introducing the Ceado Hoop
Scott RaoSeptember 15, 2024
Pros and cons of various roast-control systems
Pros and cons of various roast-control systems
Scott RaoSeptember 2, 2024
Viva Colombia
Viva Colombia
Scott RaoJune 25, 2024
The Bias Against Blends
The Bias Against Blends
Scott RaoJune 3, 2024
How the Decent evolved to make delicious espresso easier
How the Decent evolved to make delicious espresso easier
Scott RaoMay 23, 2024
Prodigal QC Protocols
Prodigal QC Protocols
Scott RaoMay 7, 2024
Quakers and Optical Sorting
Quakers and Optical Sorting
Scott RaoMarch 6, 2024
How to approach brewing different coffees
How to approach brewing different coffees
Scott RaoFebruary 26, 2024
New! Prodigal Monthly Subscription
New! Prodigal Monthly Subscription
Scott RaoFebruary 26, 2024
Coffee and happiness
Coffee and happiness
Scott RaoJanuary 4, 2024
2023 Holiday Coffee-Gift Guide
2023 Holiday Coffee-Gift Guide
Scott RaoDecember 2, 2023
What I've learned from no-bypass brewing
What I've learned from no-bypass brewing
Scott RaoNovember 9, 2023
WHAT CHANGED IN COFFEE OVER THE PAST 30 YEARS?
WHAT CHANGED IN COFFEE OVER THE PAST 30 YEARS?
Scott RaoOctober 6, 2023
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