Let’s try something new!

On Sunday, December 22 in NYC, I will offer a new class “Roasting for baristas.” But you don’t have to be a barista to attend, this class is for anyone interested in roasting. :)

Class will feature a cupping that includes samples with roast defects or green defects, and some straight-up delicious coffees as well.

Class will include many topics, including:

• Classes of roasting machines

• The pros and cons of drum- and air- roatsers

• How to roast consistently

• QC tools for roasting

• How do baked, underdeveloped, and roasts with too much conduction taste?

• What are the important factors to consider when purchasing a roasting machine

• How to cup coffee

• How to roast for filter vs straight espresso vs milk drinks

• What are the primary green processing methods?

Please bring your questions and opinions, as I expect there to be endless interesting Q&A discussion!

When: Sunday, December 22, 1:30–4:00

Location: Multimodal Roastery, 39-26 24th Street, Long Island City 11101

Cost: $75 per person