On Friday, January 17, I will offer a new class “Roasting for baristas” in Melbourne.

You don’t have to be a barista to attend, this class is for anyone interested in roasting. :)

Class will feature a cupping that includes samples with roast defects or green defects, and some straight-up delicious coffees as well.

We will cover many topics, including:

• Types of roasting machines

• The pros and cons of drum- and air- roatsers

• How to roast consistently

• QC tools for roasting

• How do baked, underdeveloped, and roasts with too much conduction taste?

• What are the important factors to consider when purchasing a roasting machine

• How to cup coffee

• How to roast for filter vs straight espresso vs milk drinks

• What are the primary green processing methods?

Please bring your questions and opinions, as I expect there to be endless interesting Q&A discussion!

When: Friday, January 17, 5:00—7:15pm

Location: Locale Coffee Roasters, Unit 6/51 Moreland Rd., Coburg, VIC

Cost: $125 AUD per person (checkout will show $77 USD as price)