Attention torréfacteurs de café!

I’m pleased to announce a new 3–hour roasting seminar in Paris on Monday, October 28, 2:30—6:00

Class topics will include: 

• Cupping a Roast Defect Kit

• How to create a warmup and between-batch protocol for flawless consistency

• Choosing and installing a roasting machine

• How to use curves and data to improve roast quality and consistency. 

• How to manage air roasters vs drum roasters

• Sample roasting and cupping for green selection

• Green-buying strategies

• Production roast QC methods for filter and espresso

• How to approach different processing methods

• and much more

In recent years, I’ve added a lot of information and tips about air roasting, as well as how to differentiate approaches to washed and natural coffees. I will adapt the class as needed to your machine and experience level.

Tickets: €250

This will be an intimate class, with plenty of individual attention.

Location: central Paris

Time: 2:30—6:00