Australians Invade Manhattan. Again.
While this blog will be primarily about coffee roasting and brewing, I plan to post the occasional cafe review when I'm inspired by something particularly wonderful or terrible. Last week I visited three of Manhattan's newer cafes and had some refreshing experiences. Coincidentally or not, all three are owned by Australians, and they're raising the bar on service at Manhattan coffee bars. I'm grateful. All three rank in my top-five Manhattan cafes.
Taylor Street Baristas
Scott Rao Taylor Street Baristas New York
Taylor Street-NYC is the first US outlet of a small London cafe chain. They serve Counter Culture, offer a pretty standard drink menu, and offer a focused, Australian-cafe-style food menu. (Translation: much better food than you would expect in an American cafe.)
The coffee varies from decent to great, but the reason you should visit TSB is the extraordinarily friendly service. If you're in Manhattan and feel beaten down by the purgatory called Midtown, drop into TSB/NYC. It's the least New York-y vibe in New York--in the best way possible. If you're lucky, Coco, the wonderfully gregarious head barista, will invite you to one of their disco parties.
33 E 40th St, New York, NY 10016 www.taylor-st.com
Black Fox Coffee
Lou's black fox photo
Run by Australian Kris Wood, Black Fox is sleek, spacious, and professional. Upon opening its doors, the cafe was instantly a force to be reckoned with in Manhattan coffee. The menu is a creative blend of American and Australian influences, though the selection was too skimpy for my limited diet, so I didn't get to try much. Kris uses several roasters, prominent among them Ruby and 49th Parallel, two of my favorites. The Kenya from Ruby was nicely made in a Clever Dripper and the Fetco was pretty good, too.
70 Pine St, New York, NY 10270 www.blackfoxcoffee.com
Voyager Espresso
voyager espresso manhattan scott rao
A few blocks from Black Fox is Voyager Espresso, a futuristic-looking, below-ground cafe owned by Australian Aaron Barnard. Voyager has been rotating roasters every few months, but Aaron seems settled for now on Sweet Bloom, a wise choice. I had a delicious cup of Colombia Los Naranjos from the Fetco. (I love seeing Australians embrace filter coffee!) Much like TSB, what I love most about Voyager isn't the great coffee, it's the friendliness. Aaron is one of those genuine people whom I instantly liked and trusted within seconds of meeting him. Voyager is a surprising oasis of warmth just a few blocks from Wall Street. 110 William St, New York, NY 10038 www.voyagerespresso.com
Thanks for reading.