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Expert Coffee Roasting & Brewing Explained

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Filter3 Basket
$55.00
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Ceado Hoop
$35.00
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Next Level Pulsar
$65.00
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Filter Papers
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Roast Coaching Forum Subscription
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Roast Coaching Forum Subscription
$40.00 every month
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Terroir by Barista Hustle
$30.00 $45.00
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Coffee Roasting Best Practices
$45.00
The Physics of Filter Coffee - Jonathan Gagné
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The Physics of Filter Coffee - Jonathan Gagné
$45.00
The Professional Barista's Handbook
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The Professional Barista's Handbook
$45.00
Everything But Espresso
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Everything But Espresso
$35.00
Dear Coffee Buyer - by Ryan Brown
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Dear Coffee Buyer - by Ryan Brown
$39.00
The Coffee Roasters Companion
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The Coffee Roasters Companion
$45.00
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World Atlas of Coffee by James Hoffmann (SHIPS TO US ADDRESSES ONLY)
$29.00
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What I know about running coffee shops by Colin Harmon
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The Business of Specialty Coffee
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Lotus Water Drops
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Lotus Water Drops
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KINTO 300ml carafe (ships only to US addresses)
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KINTO 300ml carafe (ships only to US addresses)
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BH AutoComb
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BH AutoComb
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The BH Comb
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The BH Ring
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BH Tamper with replaceable base
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BH Cupping Bowls
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Litmus Spray Head (for Curtis G3 & G4)
$60.00
Litmus Spray Head (for Fetco XTS and CBS)
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Litmus Spray Head (for Fetco XTS and CBS)
$75.00
One-Liter Basket for Curtis brewers
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One-Liter Basket for Curtis brewers
$20.00
One-Liter Basket Holder for Curtis brewers
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One-Liter Basket Holder for Curtis brewers
$40.00
Hong Kong Advanced Roasting Seminar
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Hong Kong Advanced Roasting Seminar
$275.00
Roasting for Baristas - Hong Kong
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Roasting for Baristas - Hong Kong
$80.00
March, 2025 Online Roasting Masterclass
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March, 2025 Online Roasting Masterclass
$150.00
 
 
 
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HAVE QUESTIONS?

Consult directly with Scott. Available online, in-person, or via private Facebook group forum with other roasters.

 
 
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 Top Posts

A close up image of a Probat machine with coffee roasting inside, showing a bean probe attached to the front of the machine.

YOUR BEAN PROBE’S BEEN LYING TO YOU

Using so many machines has yielded some surprising benefits, among them learning how easy it is to be fooled by bean-probe data. When a roaster has used only one machine, it’s difficult for him or her to know when it’s appropriate to generalize findings…

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A man's hand holding a pour over coffee with water boiling in a kettle underneath it

BREWING & DOSING RATIO

How should you determine the optimal dose and brewing ratio for espresso or filter? Ongoing conversations I’ve been having with Jonathan Gagné and the recently published piece of espresso research by Chris Hendon et al, have been keeping this issue top of mind. I hope this post will provide readers with food for thought when making brewing decisions…

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Coffee beans in the cooling tray of a coffee roaster

WHAT IS BAKED COFFEE?

For years I’ve been promoting the idea of a steady decline in the ROR (rate of rise) during roasting. Recently I’ve heard of some "educators" publicly discrediting the idea of a steadily declining ROR, so I think it’s time to address this issue. The ROR is the number of degrees per minute that the bean-pile temperature is increasing at any point during a roast…

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