After last year's sold-out, fantastic roasting masterclasses in Seattle, I'm excited to offer an even better set of classes this year.  The classes will again be held at The Lab at Ada's Technical Books in the lovely Capitol Hill neighborhood.  There will be three classes: 

Thursday, April 19, 3:00p--6:00p

Friday,      April 20, 8:00a--11:00a

Saturday,  April 21,  8:00a--11:00a

UPDATE APRIL 21:  The Seattle classes have passed, but the virtual class will be available until May 21; if you purchase the virtual class you'll be able to view it as many times as you'd like until May 21.  Virtual attendees will receive an email linking to the class slides and will be welcome to participate in a Facebook group to discuss matters related to the class.  I'll participate in that group daily. 

 Please see this link for tickets and class info:

VIRTUAL CLASS TICKETS

The links contain full class descriptions. But let me say here that the main topic will be a new system designed to prevent ROR crashes.  I've worked hard with clients over the past year to figure out what causes an ROR crash and how to prevent it.  Once you master the lesson in this class, you'll feel much more in control of your RORs at first crack. 

Saturday's class will also be offered virtually, through a private Facebook group.  Please see the details on Friday's class page.  Virtual attendees will have the option to pay a lower ticket price OR receive in the mail the roasted samples that we will be using in the class, along with a water salts concentrate, so you can cup the same coffees along at home as we taste them in the class. Virtual attendees will have access to the class video for three weeks after it airs.  Please note: in-person attendees will not have access to the FB group or video.  

I have no doubt tickets to all three classes will sell out, so please don't wait.  See you there!